Spring roll

with Guacamole, Quinoa, Spinach, Cucumber and Smoked Brazil Nuts

Mix quinoa with guacamole. Cut cucumbers and carrots into thin strips and chop the Brazil nuts. Soak rice paper in cold water, put a mixture of quinoa and guacamole over the rice paper, add Brazil nuts, cucumber and carrots, sprinkle with black pepper and add chopped spinach leaves. Roll it, tucking the edges inward.

To make Guacamole sauce peel avocados and chop them into large pieces. Chop peeled and seeded tomatoes into small cubes. Mix with olive oil, grated garlic and finely chopped coriander leaves, squeeze lime juice, add salt, pepper, syrup, and mix until smooth.