Red Giant Soup

Vegetable soup with Cherry and Smoked Brazil Nut

Cut cabbage, carrots, baked beets into thin strips. Fry carrots, green and sour cabbage in vegetable oil, add baked beets, tomatoes, Topinambur syrup, Brazil nuts and cherries. Pour water and when it reaches the boiling point, cook for 20 more minutes over a low heat. Salt to taste.

Ingredients

Carrot 30g
Green Cabbage 40g
Sour Cabbage 20g
Baked beets 120g
Diced Tomatoes 120g
Sea Salt 50g
Topinambur Syrup 30g
Fresh-Frozen Cherry 50g
Drinking Water 700g
Brazil nuts BRONZO 1pack